👨‍🍳 作り方

1. 1

   If using whole sausages, prick them a few times with a fork to prevent bursting.

   💡 プロのコツ: This also helps release some of the fat during cooking.
2. 2

   Heat olive oil in a non-stick frying pan over medium-high heat.

3. 3

   Add the Maltese sausages to the hot pan and fry for about 8-10 minutes, turning occasionally, until golden brown and cooked through.

   💡 プロのコツ: Adjust heat to prevent burning.
4. 4

   In the last 2 minutes of cooking, add the minced garlic to the pan and sauté until fragrant.

5. 5

   Optional: Deglaze the pan with white wine, scraping up any browned bits from the bottom.

   💡 プロのコツ: Let the wine bubble and reduce slightly.
6. 6

   Remove sausages from the pan and place them on a serving platter. Garnish with fresh parsley.

   💡 プロのコツ: Serve immediately with slices of crusty bread for dipping into the pan juices.