👨‍🍳 作り方

1. 1

   Season the chicken pieces generously with salt and pepper.

   💡 プロのコツ: Using bone-in chicken pieces adds more flavor to the sauce.
2. 2

   Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Sear the chicken pieces until browned on all sides. Remove the chicken from the pot and set aside.

   ⏱️ 8-10 minutes
3. 3

   Reduce the heat to medium. Add the sliced onions to the same pot and sauté until softened and lightly golden.

   ⏱️ 5-7 minutes
4. 4

   Add the grated ginger and crushed garlic to the pot and cook for another minute until fragrant.

   ⏱️ 1 minute
5. 5

   Stir in the tomato paste, chopped tomatoes, and thyme sprigs. Cook for a few minutes, allowing the tomatoes to break down.

   ⏱️ 3-4 minutes
6. 6

   Return the seared chicken to the pot. Add the tomato passata and water. Stir everything together, ensuring the chicken is well coated in the sauce.

   💡 プロのコツ: You can add a pinch of chili flakes for a hint of spice.
7. 7

   Bring the mixture to a gentle simmer, then cover the pot, reduce the heat to low, and let it cook until the chicken is tender and the sauce has thickened.

   ⏱️ 1 hour to 1 hour 15 minutes

   💡 プロのコツ: Stir occasionally to prevent sticking.
8. 8

   Taste and adjust seasoning if necessary. Garnish with fresh chopped parsley before serving.

   💡 プロのコツ: Serve hot with steamed rice.