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Molletes

Name: Molletes
Prep time: PT10 minutes
Cook time: PT8-10 minutes
Total time: PT18-20 minutes
Yield: 4
Cuisine: Mexico
Ingredients: 4 undefined Bolillo bread (Or other crusty rolls like French baguette sections.); 2 cups Refried beans (Warm them up before spreading for best results. You can use canned or homemade.); 200 g Oaxaca cheese (Shredded or thinly sliced. Monterey Jack or a Mexican blend can be substituted.); 1 cup Pico de gallo (For topping. Store-bought or homemade.); 2 tbsp Butter (Softened, for brushing the bread.)

Molletes are a beloved Mexican breakfast or snack, featuring toasted bolillo rolls generously topped with refried beans and melted cheese, finished with fresh pico de gallo. Simple, satisfying, and incredibly delicious.

準備時間10 minutes

調理時間8-10 minutes

合計時間18-20 minutes

分量4

難易度Easy

2件の編集· Feb 8

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🧂 材料

4 Bolillo bread(Or other crusty rolls like French baguette sections.)
2 cups Refried beans(Warm them up before spreading for best results. You can use canned or homemade.)
200 g Oaxaca cheese(Shredded or thinly sliced. Monterey Jack or a Mexican blend can be substituted.)
1 cup Pico de gallo(For topping. Store-bought or homemade.)
2 tbsp Butter(Softened, for brushing the bread.)

👨‍🍳 作り方

1
Preheat your broiler to medium-high heat. Slice each bolillo bread roll in half lengthwise. Lightly brush the cut sides with softened butter.
⏱️ 3 minutes
2
Place the buttered bolillo halves, cut-side up, on a baking sheet. Spread a generous, even layer of warm refried beans over the buttered surface of each half, going almost to the edges.
⏱️ 3 minutes
3
Evenly distribute the shredded or sliced Oaxaca cheese over the refried beans on each bolillo half. Place the baking sheet under the preheated broiler. Broil for 3-5 minutes, or until the cheese is fully melted, bubbly, and lightly golden brown. Keep a close eye on them to prevent burning.
⏱️ 5 minutes
4
Carefully remove the baking sheet from the oven. Top each mollete with a spoonful of fresh pico de gallo. Serve immediately while hot and the cheese is wonderfully gooey.
⏱️ 1 minute

調理履歴を記録する

💡 プロのコツ

✓Don't be shy with the refried beans; they are the foundation of the mollete.
✓Watch the cheese closely under the broiler; it can go from perfectly melted to burnt very quickly.
✓Molletes are incredibly versatile and make a fantastic quick meal any time of day.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add crumbled, cooked chorizo on top of the beans before the cheese for a spicy kick.
Incorporate thinly sliced pickled or fresh jalapeños with the pico de gallo for extra heat.
Try adding a fried egg on top for an even heartier breakfast.