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Moldovan Garlic Chicken with Herbs
Tender chicken baked with a generous amount of garlic, fresh herbs, and a touch of white wine, creating a flavorful and aromatic dish.
ð§ ææ
- 1.5 kg Whole chicken(cut into 8 pieces)
- 10 cloves Garlic(minced)
- 4 tbsp Fresh parsley(chopped)
- 2 tbsp Fresh tarragon(chopped)
- 2 tbsp Fresh chives(chopped)
- 4 tbsp Olive oil
- 1/2 cup Dry white wine
- 2 tbsp Lemon juice
- 1.5 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
ðšâð³ äœãæ¹
- 1
Preheat oven to 190°C (375°F).
- 2
In a large bowl, combine chicken pieces, minced garlic, chopped parsley, tarragon, chives, olive oil, white wine, lemon juice, salt, pepper, and paprika.
- 3
Toss to ensure all chicken pieces are evenly coated.
- 4
Arrange the chicken pieces in a single layer in a greased baking dish.
- 5
Cover the baking dish with foil.
- 6
Bake for 40 minutes.
- 7
Remove foil and bake for another 10-15 minutes, or until chicken is cooked through and golden brown.
- 8
Let rest for 5 minutes before serving.
ð¡ ããã®ã³ã
- âFor extra crispy skin, broil for the last 2-3 minutes.
- âEnsure garlic is finely minced to distribute flavor evenly.
- âAdjust herbs to your preference; dill is also a common addition in Moldovan cuisine.
âš ã¢ã¬ã³ãžã¢ã€ãã¢
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- Add sliced onions and bell peppers to the baking dish for a more complete meal.
- Use chicken thighs or drumsticks for a quicker cooking time.