👨‍🍳 作り方

1. 1

   Prepare the noodles: In a bowl, combine flour and 1 cup of water to form a firm dough. Knead until smooth and elastic. Cover and let rest for 15 minutes. Divide the dough into 4 pieces, roll each piece thinly (about 2mm), and cut into strips. Toss with a little oil to prevent sticking.

2. 2

   Cook the meat and vegetables: Heat 1 tbsp of oil in a large pot or wok over medium-high heat. Add the sliced onion and sauté until softened. Add the meat and cook until browned. Stir in the carrots and potatoes, and cook for a few more minutes until slightly tender. Add minced garlic, salt, and pepper. Pour in 0.75 cup of water, bring to a simmer.

3. 3

   Steam the noodles: Arrange the prepared noodle strips evenly over the meat and vegetable mixture in the pot, creating a slight well in the center. Drizzle with the remaining 2 tbsp of oil. Cover the pot tightly and steam for about 15-20 minutes, or until the noodles are cooked through. Ensure the water below doesn't completely evaporate; add a little more if needed.

4. 4

   Finish cooking: Once the noodles are tender, remove the lid and gently stir to combine everything. Cook for a few more minutes until any excess liquid has evaporated and the dish is no longer soupy (unless a soupier version is desired).

5. 5

   Serve: Serve hot, often with ketchup or soy sauce on the side.