👨‍🍳 作り方

1. 1

   Heat vegetable oil in a large, deep pot or wok over medium-high heat.

   💡 プロのコツ: Using a fatty cut of meat will add more flavor to the soup.
2. 2

   Add the sliced onion and sauté for 2-3 minutes until translucent and fragrant. Add the carrots and turnip (if using) and stir-fry until they begin to soften.

3. 3

   Add the meat to the pot and stir-fry until browned on all sides. If using softer vegetables, add them now.

4. 4

   Season with salt, pepper, cumin, and caraway seeds (if using). Stir well to combine the flavors.

   💡 プロのコツ: The initial frying of meat and vegetables is crucial for developing the soup's aroma.
5. 5

   Pour in the water or beef broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 1 to 1.5 hours, or until the meat is tender.

6. 6

   Add the noodles to the simmering soup and continue to cook according to noodle package directions, usually about 5-10 minutes, until they are tender.

7. 7

   Taste and adjust seasonings if necessary. Serve hot, garnished with chopped green onions.

   💡 プロのコツ: Serve immediately for the best texture and flavor.