👨‍🍳 作り方

1. 1

   Prepare the breadfruit: Halve, quarter, and cut out the core. Shave off the skin and chop the breadfruit into roughly 2-inch chunks.

   💡 プロのコツ: If using a whole breadfruit, you can boil it first for about 40 minutes, rotating it, until a knife can be inserted easily. Then cool, peel, and cut into chunks.
2. 2

   Place the breadfruit chunks in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until fork-tender.

3. 3

   Drain the water from the pot. Add the coconut milk, chopped onion, and salt to the pot with the breadfruit.

   💡 プロのコツ: Some recipes suggest adding the salt to the coconut milk and onion mixture before adding to the breadfruit to better incorporate the flavors.
4. 4

   Bring the mixture to a gentle boil, then reduce heat to a simmer. Cook for another 10-15 minutes, allowing the breadfruit to absorb the coconut milk and flavors.

   💡 プロのコツ: Stir occasionally to prevent sticking. Be careful not to boil too vigorously, as coconut milk can sometimes curdle.
5. 5

   Serve hot. The texture of the breadfruit will be soft and starchy, complemented by the creamy coconut milk.