👨‍🍳 作り方

1. 1

   In a large bowl, combine the mashed bananas and pandanus fruit pulp.

2. 2

   In a separate bowl, whisk together the flour, sugar, baking powder, and salt.

   💡 プロのコツ: Sifting the dry ingredients can result in lighter fritters.
3. 3

   Add the dry ingredients to the wet ingredients, along with the milk and vegetable oil for the batter. Mix until just combined; do not overmix.

4. 4

   Heat about 2-3 inches of vegetable oil in a deep pot or Dutch oven over medium-high heat to 350°F (175°C).

   💡 プロのコツ: Use a thermometer to ensure the oil is at the correct temperature.
5. 5

   Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.

6. 6

   Fry the fritters for 2-3 minutes per side, until golden brown and cooked through.

   💡 プロのコツ: Turn the fritters gently with a slotted spoon.
7. 7

   Remove the fritters from the oil with a slotted spoon and drain on paper towels.

8. 8

   Dust the warm fritters with extra sugar, if desired.