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Aloo Tareko

Name: Aloo Tareko
Prep time: PT15 minutes
Cook time: PT20 minutes
Total time: PT35 minutes
Yield: 4
Cuisine: Nepal
Ingredients: 500 g Potatoes (peeled and cut into 1/2-inch cubes); 3 tbsp Vegetable oil; 1 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1/2 tsp Turmeric powder; 1/4 tsp Red chili powder (or to taste); 1 tsp Coriander powder; to taste Salt; 1-2 Green chilies (finely chopped (optional)); 2 tbsp Fresh cilantro (chopped, for garnish); 1 tsp Lemon juice (optional, for brightness)

Nepali Spiced Potatoes

Aloo Tareko is a popular Nepali side dish of pan-fried or stir-fried potatoes seasoned with a blend of aromatic spices. It's often served as part of a larger meal or as a snack.

準備時間15 minutes

調理時間20 minutes

合計時間35 minutes

分量4

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Wash the cubed potatoes thoroughly and pat them dry. This helps in achieving a crispier texture.
2
Heat vegetable oil in a large non-stick skillet or wok over medium-high heat.
3
Once the oil is hot, add cumin seeds and mustard seeds. Let them splutter for a few seconds.
4
Add the cubed potatoes to the skillet. Stir well to coat them with the oil and seeds.
5
Add turmeric powder, red chili powder, coriander powder, and salt. Stir everything together to ensure the spices are evenly distributed over the potatoes.
6
Cook the potatoes, stirring occasionally, for about 15-20 minutes, or until they are tender and golden brown with slightly crispy edges. Adjust heat as needed to prevent burning.
7
If using, stir in the finely chopped green chilies during the last few minutes of cooking.
8
Once the potatoes are cooked to your liking, remove the skillet from the heat. Stir in the chopped fresh cilantro and optional lemon juice.
9
Serve hot as a side dish with dal bhat, curries, or as a flavorful appetizer.

調理履歴を記録する

💡 プロのコツ

✓For extra crispiness, you can parboil the potato cubes for 5 minutes before frying.
✓Ensure the oil is hot before adding potatoes to prevent them from becoming greasy.
✓Don't overcrowd the pan; cook in batches if necessary to ensure even browning.
✓Adjust the amount of chili powder and green chilies to your spice preference.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of asafoetida (hing) with the spices for an authentic flavor.
Include thinly sliced onions along with the potatoes for added sweetness and texture.
A small amount of grated ginger can be added with the garlic for extra warmth.