👨‍🍳 作り方

1. 1

   Peel the pears, leaving the stems intact. Wash them and place them upright in a pot where they fit snugly.

   💡 プロのコツ: You can also halve the pears and remove the core if preferred.
2. 2

   Add the red wine (or your chosen liquid), brown caster sugar, cinnamon sticks, cloves, star anise (if using), and lemon zest to the pot.

   💡 プロのコツ: Ensure the liquid almost covers the pears. You can add a little water if needed.
3. 3

   Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and simmer for 2.5 to 3 hours, or until the pears are tender and have a deep red color. Turn the pears halfway through cooking to ensure even coloring.

   ⏱️ 2.5 - 3 hours

   💡 プロのコツ: The longer they stew, the softer and more flavorful they become.
4. 4

   Once cooked, let the pears cool in their poaching liquid. This helps them absorb more flavor and firm up slightly.

   💡 プロのコツ: They can be served warm or cold.
5. 5

   To serve, place the pears in a bowl with some of the poaching liquid. They can be enjoyed as a dessert with vanilla ice cream or whipped cream, or as a side dish with savory meals.