👨‍🍳 作り方

1. 1

   Cut the rinsed and dried herring fillets into bite-sized pieces.

   💡 プロのコツ: Ensure herring is well-rinsed to remove excess salt.
2. 2

   In a medium bowl, combine the sliced green apple and thinly sliced red onion.

   💡 プロのコツ: Soaking the red onion in cold water for 10 minutes can reduce its sharpness.
3. 3

   Add the herring pieces and chopped fresh dill to the bowl with the apple and onion.

   💡 プロのコツ: Fresh dill is key for authentic flavor.
4. 4

   In a small separate bowl, whisk together the white wine vinegar, olive oil, sugar, and black pepper to create the vinaigrette.

   💡 プロのコツ: Adjust sugar and pepper to your taste.
5. 5

   Pour the vinaigrette over the herring mixture. Gently toss to combine all ingredients.

   💡 プロのコツ: Be careful not to break up the herring too much.
6. 6

   Let the mixture marinate in the refrigerator for at least 15-20 minutes before serving to allow the flavors to meld.

   ⏱️ 20 minutes

   💡 プロのコツ: This dish is best served chilled.
7. 7

   Serve as an appetizer, on rye bread, or with boiled potatoes.

   💡 プロのコツ: Garnish with extra dill if desired.