ãã®ã¬ã·ããããªãã®èšèªã«ç¿»èš³ããŠããŸã...ããŒãžã¯èªåçã«æŽæ°ãããŸãã
Kip Kerrie met Rijst
A popular Indonesian-influenced Dutch dish, Kip Kerrie is a mild chicken curry made with coconut milk, curry powder, and often includes ingredients like apple and raisins, served with rice.
ð§ ææ
- 500 g Chicken breast or thighs(cut into bite-sized pieces)
- 1 large Onion(chopped)
- 2 cloves Garlic(minced)
- 1 tsp Ginger(grated)
- 2 tbsp Curry powder
- 1/2 tsp Turmeric
- 400 ml Coconut milk
- 100 ml Chicken broth
- 1 medium Apple(peeled, cored, and diced)
- 50 g Raisins
- 2 tbsp Vegetable oil
- to taste Salt
- to taste Pepper
- as needed Cooked rice(for serving)
ðšâð³ äœãæ¹
- 1
Heat the vegetable oil in a large pan or pot over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
â±ïž 7 minutes - 2
Add the minced garlic and grated ginger, and cook for another minute until fragrant.
â±ïž 1 minute - 3
Stir in the curry powder and turmeric, and cook for 1 minute, stirring constantly, until fragrant.
â±ïž 1 minute - 4
Add the chicken pieces to the pan and cook until lightly browned on all sides.
â±ïž 5 minutes - 5
Pour in the coconut milk and chicken broth. Add the diced apple and raisins. Bring to a simmer.
â±ïž 2 minutes - 6
Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Season with salt and pepper to taste.
â±ïž 20 minutesð¡ ããã®ã³ã: Stir occasionally to prevent sticking. - 7
Serve the Kip Kerrie hot over cooked rice.
ð¡ ããã®ã³ã: Garnish with fresh cilantro or chopped peanuts if desired.
ð¡ ããã®ã³ã
- âAdjust the amount of curry powder to your spice preference.
- âFor a creamier sauce, use full-fat coconut milk.
- âIf you don't have fresh ginger, you can use 1/2 tsp of ground ginger.
âš ã¢ã¬ã³ãžã¢ã€ãã¢
ãã®ã¬ã·ããç¬èªã«ã¢ã¬ã³ãžããããã®ãã³ã
- Add other vegetables like bell peppers, peas, or green beans.
- For a spicier version, add a pinch of chili flakes or a chopped chili pepper.