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Kumara and Feta Fritters
Savory fritters made with sweet kumara (New Zealand sweet potato), salty feta cheese, and fresh herbs, perfect as a snack or light meal.
ð§ ææ
- 500 g Kumara (sweet potato)(peeled and grated)
- 150 g Feta cheese(crumbled)
- 4 stalks Spring onions(finely chopped)
- 1/4 cup Fresh parsley(chopped)
- 2 tbsp Fresh mint(chopped)
- 1 large Egg
- 1/2 cup All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper(freshly ground)
- 2-3 tbsp Vegetable oil(for frying)
ðšâð³ äœãæ¹
- 1
Squeeze excess moisture from the grated kumara using your hands or a clean tea towel.
- 2
In a large bowl, combine the grated kumara, crumbled feta, chopped spring onions, parsley, and mint.
- 3
In a separate small bowl, whisk the egg, flour, baking powder, salt, and pepper until just combined.
- 4
Add the wet ingredients to the kumara mixture and stir until everything is well incorporated. The mixture should hold together when pressed.
- 5
Heat vegetable oil in a large non-stick frying pan over medium heat. Spoon tablespoonfuls of the mixture into the hot pan, flattening them slightly with the back of the spoon.
- 6
Cook for 3-4 minutes per side, or until golden brown and cooked through. You may need to cook in batches.
- 7
Drain the fritters on paper towels and serve hot.
ð¡ ããã®ã³ã
- âEnsure kumara is well-drained to prevent soggy fritters.
- âDon't overcrowd the pan when frying.
- âServe with a dollop of sour cream or a side salad.
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- Add a pinch of chili flakes for a spicy kick.
- Substitute spinach for mint for a different flavor profile.
- Use grated parsnip or carrot along with kumara.