👨‍🍳 作り方

1. 1

   Place the kumara in a pot of salted water and cook for about 10-15 minutes until tender. Drain well and mash roughly with a fork. Let it cool slightly.

   ⏱️ 15 minutes
2. 2

   Heat 1 tablespoon of olive oil in a small pan over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and grated ginger and cook for another minute until fragrant.

   ⏱️ 5 minutes
3. 3

   In a large bowl, combine the mashed kumara, the cooked onion and garlic mixture, shredded lamb, soy sauce, oyster sauce, and chopped coriander. Mix well to combine.

   💡 プロのコツ: Ensure the lamb is evenly distributed throughout the mixture.
4. 4

   Season the mixture with salt and pepper to taste. Divide the mixture into eight equal portions and shape them into patties (fritters).

5. 5

   Place the flour on a shallow plate. Lightly dust each fritter in the flour, shaking off any excess.

   💡 プロのコツ: This helps to create a crispier exterior.
6. 6

   Heat enough olive oil in a frying pan over medium-high heat to shallow-fry the fritters. Fry for 3-4 minutes on each side, until golden brown and heated through.

   ⏱️ 6-8 minutes

   💡 プロのコツ: Do not overcrowd the pan; fry in batches if necessary.
7. 7

   Drain the fritters on paper towels. Serve hot with a side salad and sweet chili sauce.

   💡 プロのコツ: These are best served immediately.