👨‍🍳 作り方

1. 1

   Marinate the chicken pieces with salt, pepper, and vinegar for at least 15 minutes.

2. 2

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned on all sides.

3. 3

   Add chopped onion, garlic, ají, and celery to the skillet. Sauté until the vegetables are softened.

4. 4

   In a small bowl, whisk together the sesame paste, sesame oil, and about 1/4 cup of water or chicken broth to form a smooth sauce. Add more liquid if needed to reach desired consistency.

   💡 プロのコツ: Ensure the sesame paste is well incorporated to avoid lumps.
5. 5

   Pour the sesame sauce over the chicken and vegetables. Stir to coat everything evenly.

6. 6

   Simmer for another 5-7 minutes, allowing the sauce to thicken slightly and the flavors to meld. Add more broth or water if the sauce becomes too thick.

   💡 プロのコツ: Stir occasionally to prevent sticking.
7. 7

   Season with additional salt and pepper to taste. Serve hot, typically with white rice.

   💡 プロのコツ: Garnish with toasted sesame seeds if desired.