Macedonian Kashkaval Patties

Name: Macedonian Kashkaval Patties
Prep time: PT15 minutes
Cook time: PT10 minutes
Total time: PT25 minutes
Yield: 4
Cuisine: North Macedonia
Ingredients: 300 g Kashkaval cheese (grated); 2 large Eggs; 4 tbsp All-purpose flour (plus more for dusting); 0.5 tsp Salt (adjust to taste as kashkaval can be salty); 0.25 tsp Black pepper; for frying as needed Vegetable oil

Crispy, golden-brown patties made from grated kashkaval cheese, mixed with egg and flour, then fried to a delightful crunch. A popular appetizer or snack.

準備時間15 minutes

調理時間10 minutes

合計時間25 minutes

分量4

難易度Easy

オリジナル· Feb 8

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Macedonian Kashkaval Patties - North Macedonia traditional dish

🧂 材料

300 g Kashkaval cheese(grated)
2 large Eggs
4 tbsp All-purpose flour(plus more for dusting)
0.5 tsp Salt(adjust to taste as kashkaval can be salty)
0.25 tsp Black pepper
for frying as needed Vegetable oil

👨‍🍳 作り方

1
In a medium bowl, combine the grated kashkaval cheese, eggs, 4 tablespoons of flour, salt, and black pepper. Mix well until a cohesive mixture forms. If the mixture is too wet, add a little more flour, one tablespoon at a time.
2
Lightly dust your hands with flour and shape the cheese mixture into small, flattened patties, about 2-3 inches in diameter.
3
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a small drop of the mixture sizzles immediately.
4
Carefully place the patties into the hot oil, being careful not to overcrowd the pan. Fry for about 3-5 minutes per side, until golden brown and crispy.
5
Remove the patties from the skillet using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
6
Serve immediately as a hot appetizer or snack.

調理履歴を記録する

💡 プロのコツ

✓Ensure the kashkaval cheese is well-drained if it's very moist.
✓Don't make the patties too thick, or they may not cook through evenly.
✓Adjust the amount of flour based on the moisture content of the cheese.
✓Serve with a side of yogurt or a fresh salad.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add finely chopped fresh parsley or dill to the cheese mixture for added flavor.
A pinch of red pepper flakes can be added for a touch of heat.
Experiment with different types of firm, salty cheeses if kashkaval is unavailable, though the flavor will differ.