👨‍🍳 作り方

1. 1

   If using cloudberry jam, gently warm it in a small saucepan or microwave until it's pourable. If using fresh berries, sweeten them to taste with sugar.

   💡 プロのコツ: Straining the jam can remove seeds for a smoother mousse.
2. 2

   In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

   💡 プロのコツ: Ensure the bowl and whisk are cold for best whipping results.
3. 3

   If using, gently fold in the sour cream until just combined.

4. 4

   Gently fold the warmed cloudberry jam (or sweetened berries) into the whipped cream mixture until just incorporated. Be careful not to overmix.

   💡 プロのコツ: Swirl the jam in for a marbled effect, or fold completely for a uniform color.
5. 5

   Spoon the mousse into individual serving glasses or bowls. Chill in the refrigerator for at least 30 minutes before serving.

   💡 プロのコツ: Garnish with fresh cloudberries or a sprig of mint.