レシピ→Norway→Fiskepudding med Hvit Saus

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Fiskepudding med Hvit Saus

Norwegian Fish Pudding with White Sauce

Fiskepudding, or fish pudding, is a delicate and tender steamed or baked dish made from finely minced white fish, cream, and seasonings. It's a classic Norwegian comfort food, often served with a simple white sauce, and can be enjoyed hot or cold.

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準備時間30 minutes
調理時間1 hour
合蚈時間1 hour 30 minutes
分量6
難易床Medium
オリゞナル· Feb 8
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Fiskepudding med Hvit Saus - Norway traditional dish

🧂 材料

  • 1.5 lbs White fish fillets(such as cod, haddock, or pollock, skinned and boned)
  • 2 tsp Salt
  • 1.5 tbsp Cornstarch
  • 1/4 tsp White pepper
  • 1/4 tsp Nutmeg(freshly grated)
  • 0.5 cup Light cream
  • 1 cup Heavy cream
  • 1 tbsp Butter(for greasing the mold)
  • 2 tbsp Dry breadcrumbs(for greasing the mold)
  • For the White Sauce:
  • 4 tbsp Butter
  • 3 tbsp All-purpose flour
  • 2 cups Milk
  • 1/2 tsp Salt
  • 1/4 tsp White pepper
  • 1/2 cup Optional: Frozen peas

👚‍🍳 䜜り方

  1. 1

    Preheat oven to 350°F (175°C). Heavily grease a 9-inch loaf pan or an 8x4 inch mold with butter. Sprinkle with breadcrumbs, tipping to coat evenly.

    💡 プロのコツ: Greasing the pan well and using breadcrumbs helps prevent sticking and adds a slight crust.
  2. 2

    Cut the fish into small pieces. In a blender or food processor, puree the fish and light cream in small batches until smooth.

    💡 プロのコツ: Avoid over-processing; the mixture should be smooth but not watery.
  3. 3

    Transfer the pureed fish mixture to a large mixing bowl. Add salt, cornstarch, white pepper, and nutmeg. Beat at medium-high speed until light and fluffy.

  4. 4

    Gradually beat in the heavy cream until the mixture is smooth and has a loose, but not liquid, consistency.

    💡 プロのコツ: The consistency should be like a thick batter.
  5. 5

    Pour the fish mixture into the prepared loaf pan. Bang the pan gently on the counter several times to remove air bubbles.

    💡 プロのコツ: Removing air bubbles ensures a more uniform texture.
  6. 6

    Cover the loaf pan tightly with greased aluminum foil. Place the loaf pan in a larger baking pan and add hot water to come about 3/4 of the way up the sides of the loaf pan (water bath).

    💡 プロのコツ: The water bath ensures gentle, even cooking.
  7. 7

    Bake for 60-75 minutes, or until a tester inserted into the center comes out clean. The water should simmer gently, not boil.

  8. 8

    While the pudding bakes, prepare the white sauce: Melt butter in a saucepan. Whisk in flour and cook for 1-2 minutes. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until thickened.

  9. 9

    Season the white sauce with salt and pepper. If using, stir in the cooked peas.

    💡 プロのコツ: Taste and adjust seasoning as needed.
  10. 10

    Let the fish pudding cool for 5 minutes after baking. Carefully invert the mold onto a serving platter. Pour the warm white sauce over the pudding or serve on the side.

    💡 プロのコツ: Fiskepudding can be served hot, drizzled with melted butter, or cold as part of a sandwich.

💡 プロのコツ

  • ✓Using very fresh white fish is crucial for the best texture and flavor.
  • ✓The consistency of the fish mixture is key; it should be loose but not liquid.
  • ✓A water bath is essential for achieving a delicate, spongy texture.
  • ✓Fiskepudding is a versatile dish and can be served with various sauces or accompaniments.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add finely chopped cooked shrimp or crab meat to the fish mixture.
  • Incorporate fresh herbs like dill or chives into the white sauce.
  • Serve with a mushroom sauce instead of a classic white sauce.

🏷 タグ

NorwegianFish PuddingSeafoodComfort FoodClassicSteamed

🍜 ずの盞性が良い

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