👨‍🍳 作り方

1. 1

   Pat the venison dry with paper towels. Season generously with salt and pepper.

   💡 プロのコツ: Drying the meat helps it brown better.
2. 2

   In a large, heavy-bottomed pot or Dutch oven, melt 2 tbsp of butter with 1 tbsp of olive oil over medium-high heat. Brown the venison in batches, ensuring not to overcrowd the pot. Sear on all sides until nicely browned. Remove the meat and set aside.

3. 3

   Add the remaining 2 tbsp butter and 1 tbsp olive oil to the pot. Add the chopped onions and cook until softened, about 5-7 minutes.

4. 4

   Add the sliced carrots and mushrooms to the pot. Cook for another 5-7 minutes until the mushrooms have released their liquid and started to brown.

5. 5

   Sprinkle the flour over the vegetables and stir well. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste.

6. 6

   Gradually pour in the beef or game stock, stirring continuously to prevent lumps. Bring the mixture to a simmer.

   💡 プロのコツ: Using a whisk can help ensure a smooth sauce.
7. 7

   Return the browned venison to the pot. Add the crushed juniper berries, thyme sprigs, and bay leaves. Stir to combine.

   💡 プロのコツ: If using fresh thyme, tie the sprigs together with kitchen twine for easy removal later.
8. 8

   Bring the stew to a gentle simmer, then reduce the heat to low, cover the pot, and let it cook for at least 2 hours, or until the venison is very tender. Stir occasionally.

   💡 プロのコツ: Low and slow cooking is key for tender game meat.
9. 9

   Remove the thyme sprigs and bay leaves. Stir in the sliced or grated brunost until it melts into the sauce. Add the heavy cream and stir until well combined.

   💡 プロのコツ: Brunost adds a unique sweet and savory depth. Adjust the amount to your preference.
10. 10

    Simmer the stew uncovered for another 15-20 minutes to allow the sauce to thicken slightly. Taste and adjust seasoning with salt and pepper as needed.

11. 11

    Serve the Hjortegryte hot, garnished with fresh thyme if desired. It is traditionally served with boiled potatoes and a dollop of lingonberry jam.

    💡 プロのコツ: The lingonberry jam provides a tart contrast to the rich stew.