👨‍🍳 作り方

1. 1

   In a large bowl, combine the mashed potatoes, rye flour, sugar, and salt.

2. 2

   Gradually add water, a little at a time, kneading the mixture until it forms a pliable dough. Avoid adding too much water; the dough should be firm but easy to handle.

   💡 プロのコツ: The amount of water needed can vary depending on the moisture content of the potatoes.
3. 3

   Divide the dough into small balls, about the size of a small egg.

4. 4

   On a well-floured surface, roll out each dough ball very thinly into a flat circle. Use plenty of flour to prevent sticking.

   💡 プロのコツ: Rolling between two pieces of parchment paper can also help prevent sticking and create a more even circle.
5. 5

   Heat a flat griddle, hotplate, or skillet over medium-high heat. Add a little butter or oil for cooking.

6. 6

   Cook each pancake for 2-3 minutes per side, until lightly golden brown and puffed in places. Prick any blisters that form while baking.

   💡 プロのコツ: Turn the pancakes often to ensure even cooking and prevent burning.
7. 7

   The finished pancakes should be smooth and soft. Serve immediately.