Palestinian Chicken with Rice and Vermicelli

Name: Palestinian Chicken with Rice and Vermicelli
Prep time: PT15 minutes
Cook time: PT40 minutes
Total time: PT55 minutes
Yield: 4
Cuisine: Palestine
Ingredients: 1 lb Chicken thighs (boneless, skinless, cut into 1-inch pieces); 4 oz Vermicelli noodles (broken into 1-inch pieces); 2 tbsp Olive oil; 1 medium Onion (chopped); 1 cup Long-grain rice (rinsed); 2 cups Chicken broth; 1 tbsp Ground coriander; 1 tbsp Cumin; 0.5 tsp Turmeric; 0.25 tsp Allspice; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (or to taste); 2 tbsp Fresh parsley (chopped, for garnish); 2 tbsp Toasted slivered almonds (for garnish (optional))

A fragrant and comforting rice dish where tender chicken is cooked with toasted vermicelli noodles and aromatic spices. This is a staple in Palestinian homes, often served as a weeknight dinner or for family gatherings.

準備時間15 minutes

調理時間40 minutes

合計時間55 minutes

分量4

難易度Easy

2件の編集· 20d ago

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👨‍🍳 作り方

1
Rinse the rice under cold water until the water runs clear. Set aside.
💡 プロのコツ: Rinsing removes excess starch, preventing the rice from becoming gummy.
2
In a large saucepan or Dutch oven, heat the olive oil over medium-high heat. Add the broken vermicelli noodles and toast, stirring constantly, until golden brown. This should take about 3-4 minutes.
💡 プロのコツ: Watch carefully as vermicelli can burn quickly.
3
Add the chopped onion to the pan and sauté until softened, about 3-4 minutes.
4
Add the chicken pieces to the pan and cook, stirring occasionally, until lightly browned on all sides.
💡 プロのコツ: This step is for searing, not fully cooking the chicken.
5
Stir in the rinsed rice, ground coriander, cumin, turmeric, allspice, salt, and pepper. Cook for 1 minute, stirring to coat the rice and chicken with the spices.
6
Pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover the pan tightly, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
💡 プロのコツ: Avoid lifting the lid while the rice is cooking to maintain steam.
7
Once cooked, remove the pan from the heat. Let it stand, covered, for 5-10 minutes to allow the steam to distribute evenly.
8
Fluff the rice and chicken mixture with a fork. Garnish with fresh chopped parsley and toasted slivered almonds, if desired. Serve hot.
💡 プロのコツ: This dish pairs well with a simple cucumber and tomato salad or a side of yogurt.

調理履歴を記録する

💡 プロのコツ

✓For a deeper flavor, you can use bone-in chicken pieces and remove them after cooking, shredding the meat before returning it to the rice.
✓If you don't have chicken broth, vegetable broth or water can be used, but adjust seasoning accordingly.
✓To toast slivered almonds, spread them in a dry skillet over medium heat and stir until fragrant and lightly browned.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of cinnamon for a warm, sweet aroma.
Include a handful of cooked chickpeas for added texture and protein.
For a vegetarian version, omit the chicken and use vegetable broth, adding chickpeas and extra vegetables like peas or carrots.