👨‍🍳 作り方

1. 1

   In a small bowl, combine yeast, sugar, and lukewarm water. Let it rest for 10 minutes until foamy.

2. 2

   In a large bowl or stand mixer, combine flour and salt. Add the foamy yeast mixture and 1/3 cup olive oil. Mix until a soft, cohesive dough forms. Knead for about 5-7 minutes until smooth and elastic.

3. 3

   Place the dough in an oiled bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.

4. 4

   While the dough is rising, prepare the filling. In a large bowl, combine the drained spinach, chopped onions, sumac, roasted pine nuts, lemon juice, chili flakes (if using), pomegranate molasses, and 1/4 cup extra virgin olive oil. Mix well, squeezing the spinach to help it wilt and combine with the other ingredients.

5. 5

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

6. 6

   Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball.

7. 7

   On a lightly floured surface, flatten each dough ball into a circle about 5-6 inches in diameter. Place about 1-2 tablespoons of the spinach filling in the center of each circle.

8. 8

   Fold the edges of the dough over the filling to create a triangular or half-moon shape, pinching the seams to seal.

9. 9

   Place the assembled fatayer on the prepared baking sheet. Brush the tops with a little olive oil.

10. 10

    Bake for 15-20 minutes, or until the pastry is golden brown and puffed.

11. 11

    Let the fatayer cool slightly before serving warm.