👨‍🍳 作り方

1. 1

   In a bowl, whisk together yogurt, lemon juice, minced garlic, olive oil, paprika, sumac, cumin, coriander, salt, and pepper to create the marinade.

   💡 プロのコツ: Ensure all spices are well combined.
2. 2

   Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.

   💡 プロのコツ: Marinating longer will result in more flavor.
3. 3

   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

   ⏱️ 30 minutes
4. 4

   Thread the marinated chicken onto the skewers. If using, alternate with chunks of bell peppers and onions.

   💡 プロのコツ: Don't overcrowd the skewers to ensure even cooking.
5. 5

   Preheat your grill or grill pan to medium-high heat. Lightly oil the grates.

   💡 プロのコツ: A hot grill ensures a good sear.
6. 6

   Grill the skewers for 6-8 minutes per side, or until the chicken is cooked through and has nice char marks.

   ⏱️ 15 minutes

   💡 プロのコツ: Internal temperature should reach 165°F (74°C).
7. 7

   Serve hot, often with pita bread, hummus, tahini sauce, and a fresh salad.