👨‍🍳 作り方

1. 1

   In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Brown the beef and pork cubes on all sides. Remove meat and set aside.

   ⏱️ 10 minutes
2. 2

   Add chopped onion, bell pepper, and minced garlic to the pot. Sauté until softened, about 5-7 minutes.

   ⏱️ 7 minutes
3. 3

   Stir in the diced tomatoes, cumin, and paprika. Cook for another 2 minutes until fragrant.

   ⏱️ 2 minutes
4. 4

   Return the browned meat to the pot. Add the beef broth, bay leaves, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 1 hour and 30 minutes, or until the meat is tender.

   ⏱️ 1 hour 30 minutes
5. 5

   Add the corn kernels to the pot. Continue to simmer, uncovered, for another 45 minutes to 1 hour, or until the stew has thickened and the corn is cooked through. Stir occasionally to prevent sticking.

   ⏱️ 1 hour
6. 6

   Adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh cilantro.

   💡 プロのコツ: For a creamier texture, you can mash some of the corn kernels against the side of the pot before serving.