👨‍🍳 作り方

1. 1

   Preheat oven to 375°F (190°C). Grease a 9x9 inch (23x23 cm) baking dish with corn oil.

   💡 プロのコツ: Using a non-stick spray or butter also works for greasing.
2. 2

   In a small skillet, heat 2 tablespoons of corn oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Remove from heat and let cool slightly.

3. 3

   If using fresh corn, cut kernels off the cobs. If using frozen corn, ensure it's thawed. In a blender or food processor, combine the corn kernels, sautéed onion with its oil, milk, eggs, salt, and pepper. Blend until mostly smooth but with a little texture remaining.

   💡 プロのコツ: For a smoother texture, you can process the corn and onion mixture longer. Some prefer to leave some corn kernels whole for texture.
4. 4

   In a large bowl, combine the blended corn mixture with the corn flour and crumbled cheese. Mix well until all ingredients are incorporated.

5. 5

   Pour the batter into the prepared baking dish.

   💡 プロのコツ: Ensure the dish is evenly filled.
6. 6

   Bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

   💡 プロのコツ: The casserole should be set and slightly puffed.
7. 7

   Let cool for 5-10 minutes before slicing into squares and serving warm.