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A comforting and flavorful Egyptian casserole featuring layers of fried eggplant baked in a rich tomato and garlic sauce. This simple yet delicious dish is a staple of home cooking.
A hearty and flavorful Egyptian eggplant casserole featuring layers of fried eggplant and a rich, spiced ground beef and tomato sauce. This version omits the béchamel sauce common in other Mediterranean musaka'a variations, focusing on the natural richness of the eggplant and tomato.
A comforting and savory bake featuring layers of thinly sliced potatoes and flaky smoked fish, bound together with a creamy dill sauce. This dish highlights the importance of fish and potatoes in Latvian cuisine.
A savory and satisfying casserole featuring tender lamb, fluffy rice, and aromatic vegetables baked together in a rich broth. This dish, 'Janjetina i RiÅŸa iz Tepsije,' is a testament to Bosnian home cooking, offering a complete meal in one dish.
