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Dulce de Batata y Zapallo
A delightful and naturally sweet dessert made from mashed sweet potatoes and squash, flavored with vanilla and cinnamon. It's a simple yet satisfying treat, often enjoyed as a comforting end to a meal.
ð§ ææ
- 1 cup Sweet potato(peeled and cubed)
- 1 cup Butternut squash(peeled and cubed)
- 1 cup Water
- 1 whole Vanilla pod(seeds scraped out, pod reserved)
- 0.25 cup Sweetener (birch xylitol or stevia)(or to taste)
- 0.5 tsp Cinnamon
- 1 tsp Agar-agar
ðšâð³ äœãæ¹
- 1
Peel and cube the sweet potato and squash. Place them in a pot with water and the scraped vanilla seeds and the vanilla pod. Boil for 25-30 minutes, or until tender.
- 2
Remove the vanilla pod. Mash the cooked vegetables with a blender or fork until smooth.
- 3
Transfer the puree to a pot. Add the vanilla seeds, sweetener, and agar-agar. Cook over medium heat, stirring constantly, until the puree begins to thicken.
- 4
Pour the mixture into a silicone mold or small bowls. Let it cool for at least 8 hours, or until set.
ð¡ ããã®ã³ã
- âFor a smoother consistency, you can strain the puree after mashing.
- âAdjust the sweetener to your preference.
- âThis dessert can be made ahead of time and stored in the refrigerator.
âš ã¢ã¬ã³ãžã¢ã€ãã¢
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- Add a pinch of nutmeg for extra spice.
- Incorporate a tablespoon of unsweetened shredded coconut for texture.