Escabeche de Pollo(ããã³ã®ãã«ãŒé¢šãã¯ã«ã¹ç ®èŸŒã¿)
Peruvian Pickled Chicken
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- 1 kg é¶ããè(骚ä»ããç®ä»ããåèšçŽ1.5-2ãã³ã (700-900g))
- 1/2 cup å¡©(åããŠäœ¿ã)
- 1 tsp é»ãããã(åããŠäœ¿ã)
- 1/2 tsp ãµã©ãæ²¹(åããŠäœ¿ã)
- 1/2 cup èµ€çãã(åãã®ããåã)
- 3 large ã«ãã«ã(ã¿ããåã)
- 3 tbsp ã¢ãã»ã¢ããªãŒãžã§ããŒã¹ã(ãŸãã¯ãã€ã«ããªé»è²åèŸåããŒã¹ãã§ä»£çšå¯)
- 100 ml ã¢ãã»ãã³ã«ããŒã¹ã(ãŸãã¯ãã€ã«ããªèµ€åèŸåããŒã¹ãã§ä»£çšå¯)
- 100 ml ã¯ãã³ããŠããŒ
- 2 cloves 也ç¥ãªã¬ã¬ã(Minced.)
- 1 tsp èµ€ã¯ã€ã³ããã¬ãŒ(çŽ180ml)
- 1 ããã³ã¹ãŒã(çŽ240ml)
- 3 ç ç³(Sliced or quartered for garnish.)
- 1/2 cup ããŒãªãš(Pitted, preferably Botija olives if available, for garnish.)
- 1/4 cup ã«ããã(ç®ãããã1/4ã€ã³ãåãã®èŒªåã)
ðšâð³ äœãæ¹
- 1
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â±ïž 5 minutes - 2
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â±ïž 20 minutes - 3
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â±ïž 15 minutes - 4
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â±ïž 10 minutes - 5
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â±ïž 5 minutes
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