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Arroz de Polvo

Name: Arroz de Polvo
Prep time: PT30 minutes
Cook time: PT1 hour 30 minutes
Total time: PT2 hours 10 minutes
Yield: 4
Cuisine: Portugal
Ingredients: 1 kg Octopus (cleaned); 100 ml Olive oil; 1 large Onion (chopped); 5 undefined Garlic cloves (minced); 1 medium Tomatoes (peeled and chopped); 250 g Rice (short or medium grain); 100 ml White wine; 1 undefined Bay leaf; 1 bunch Coriander (chopped); undefined undefined Salt (to taste); undefined undefined Black pepper (freshly ground, to taste)

A flavorful Portuguese rice dish where tender octopus is cooked with rice, onions, garlic, tomatoes, and herbs, often simmered in the octopus's cooking liquid for a rich, oceanic flavor.

準備時間30 minutes

調理時間1 hour 30 minutes

合計時間2 hours 10 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Cook the octopus: In a large pot, cover the octopus with water. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until tender. Alternatively, pressure cook for 15-20 minutes. Reserve the cooking liquid.
2
Once cooked, remove the octopus from the liquid. Cut the octopus into bite-sized pieces (about 1-2 cm). Strain and reserve the cooking liquid.
3
In a large, oven-safe pan or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
4
Add the minced garlic and cook for another minute until fragrant. Stir in the chopped tomatoes and cook until they begin to break down.
5
Add the white wine and let it evaporate for a minute. Stir in the rice, bay leaf, and the cut octopus pieces. Season with salt and pepper.
6
Pour in enough reserved octopus cooking liquid (or water/fish stock if needed) to cover the rice by about 1.5 cm. Bring to a simmer.
7
Cover the pan and cook over low heat for about 15-20 minutes, or until the rice is cooked and the liquid is mostly absorbed. Stir occasionally to prevent sticking.
8
Stir in most of the chopped coriander. Let it rest for 5 minutes, covered, before serving. Garnish with the remaining coriander.

調理履歴を記録する

💡 プロのコツ

✓Using the octopus's cooking liquid adds a depth of flavor to the rice.
✓Don't overcook the rice; it should be tender but still have a slight bite (al dente).
✓If you prefer a saucier rice, add a little more cooking liquid.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Some recipes include bell peppers (red or green) sautéed with the onions.
A splash of red wine can be used instead of white wine for a different flavor profile.