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Pollo en Fricase
A comforting and flavorful Puerto Rican chicken stew, Pollo en Fricasé features tender chicken pieces braised in a rich, savory sauce with vegetables and a hint of wine. It's a classic dish perfect for a cozy meal.
ð§ ææ
- 2 lbs Chicken pieces (bone-in, skin-on thighs or legs recommended)
- 4 tbsp Olive oil
- 4 tbsp Sofrito
- 1 tbsp Tomato paste
- 1 tsp Dried oregano
- 2 tsp Sazón seasoning with annatto
- 1 tsp Adobo all-purpose seasoning
- 1 cup Dry red wine
- 1.5 cups Chicken broth(plus more if needed)
- 0.75 cup Potatoes, peeled and diced
- 0.75 cup Baby carrots
- 2 Bay leaves
- 10 tbsp Pimento-stuffed olives
- 2 tbsp Fresh cilantro, for garnish(optional)
- 1 tsp Salt(or to taste)
- 0.5 tsp Black pepper(or to taste)
ðšâð³ äœãæ¹
- 1
Season the chicken pieces generously with Adobo and Sazón seasoning. Set aside.
ð¡ ããã®ã³ã: Ensuring the chicken is well-seasoned from the start is key to a flavorful dish. - 2
Heat 2 tablespoons of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the chicken pieces on all sides, about 4-5 minutes per side. Remove chicken from the pot and set aside.
- 3
Add the remaining 2 tablespoons of olive oil to the pot. Add the sofrito, tomato paste, and oregano. Sauté for 1 minute until fragrant.
- 4
Pour in the red wine and scrape the bottom of the pot to loosen any browned bits. Add the chicken broth, bay leaves, and olives. Bring the mixture to a boil.
- 5
Return the chicken to the pot. Lower the heat to a simmer, cover, and cook for 30 minutes.
- 6
Add the diced potatoes and carrots to the pot. Cover and continue to simmer for another 30 minutes, or until the chicken is cooked through and the vegetables are tender.
ð¡ ããã®ã³ã: If the stew seems too watery, remove the lid and simmer for a few more minutes to reduce the liquid. If it's too thick, add a bit more chicken broth. - 7
Season with salt and pepper to taste. Garnish with fresh cilantro, if desired, and serve hot.
ð¡ ããã®ã³ã: Pollo en Fricase is traditionally served with white rice to soak up the delicious sauce.
ð¡ ããã®ã³ã
- âFor a richer flavor, you can marinate the chicken in the seasonings for at least 30 minutes before cooking.
- âFeel free to add other root vegetables like yuca or sweet potatoes.
- âIf you don't have red wine, you can substitute with more chicken broth or a dark beer.
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- Add a splash of vinegar towards the end of cooking for a touch of acidity.
- Some recipes include a tablespoon of pimientos for added color and flavor.