Pollo Guisado Puertorriqueño

Name: Pollo Guisado Puertorriqueño
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 6
Cuisine: Puerto Rico
Ingredients: 2.5 lb Chicken pieces (bone-in, skin-on thighs and drumsticks); 2 tbsp Olive oil; 0.25 cup Sofrito (homemade or store-bought); 15 oz Tomato sauce; 2 tbsp Tomato paste; 1 cup Chicken broth; 0.25 cup Green olives (pitted and sliced); 2 tbsp Capers (drained); 1 tbsp Adobo seasoning; 1 packet Sazón con achiote; 1 whole Bay leaf; 3 minced Garlic cloves; 0.5 chopped Onion; 0.5 chopped Bell pepper (any color); 2 tbsp Cilantro (chopped, for garnish); to taste Salt and pepper

A comforting and flavorful Puerto Rican-style stewed chicken, simmered in a rich tomato-based sauce with sofrito, olives, and capers.

準備時間20 minutes

調理時間45 minutes

合計時間1 hour 5 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Pat the chicken pieces dry and season generously with adobo seasoning. Set aside.
💡 プロのコツ: Drying the chicken helps it brown better.
2
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides until golden brown. Remove chicken and set aside.
⏱️ 8-10 minutes
3
Add chopped onion and bell pepper to the pot and sauté until softened, about 5 minutes.
⏱️ 5 minutes
💡 プロのコツ: Scrape up any browned bits from the bottom of the pot.
4
Stir in minced garlic and cook for 1 minute until fragrant.
⏱️ 1 minute
5
Add sofrito, tomato sauce, tomato paste, chicken broth, olives, capers, Sazón packet, and bay leaf. Stir to combine.
💡 プロのコツ: Ensure all ingredients are well incorporated.
6
Return the browned chicken pieces to the pot. Bring the mixture to a simmer.
💡 プロのコツ: Make sure the chicken is mostly submerged in the sauce.
7
Reduce heat to low, cover the pot, and simmer for 30-40 minutes, or until the chicken is cooked through and tender.
⏱️ 30-40 minutes
💡 プロのコツ: Stir occasionally to prevent sticking.
8
Remove the bay leaf. Taste and adjust seasoning with salt and pepper if needed.
💡 プロのコツ: The sauce should be rich and flavorful.
9
Garnish with fresh cilantro before serving.
💡 プロのコツ: Fresh herbs add a bright finish.

調理履歴を記録する

💡 プロのコツ

✓For a spicier dish, add a pinch of red pepper flakes.
✓If you don't have sofrito, you can make a quick version by blending onion, garlic, bell pepper, and cilantro.
✓This dish is excellent served with white rice and beans.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add diced potatoes or carrots during the last 20 minutes of simmering for a heartier stew.
Use chicken breast instead of thighs and drumsticks, but reduce cooking time to avoid drying out.