👨‍🍳 作り方

1. 1

   Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat to 325°F (160°C).

2. 2

   Fry the plantain pieces for about 3-4 minutes per side, until lightly golden. Do not overcrowd the pan; fry in batches if necessary.

   💡 プロのコツ: The plantains should be tender but not fully cooked.
3. 3

   Remove plantains from oil and drain on paper towels. While still warm, place each piece between two sheets of parchment paper and smash them flat with a heavy object (like the bottom of a glass or a small plate) to about 1/2 inch thickness.

4. 4

   Increase the oil temperature to 350°F (175°C).

5. 5

   Carefully return the smashed plantains to the hot oil and fry for another 2-3 minutes per side, until golden brown and crispy.

6. 6

   Remove tostones from oil, drain on paper towels, and immediately sprinkle with salt.

   💡 プロのコツ: Seasoning while hot helps the salt adhere better.
7. 7

   While the tostones are frying, prepare the mayoketchup: In a small bowl, whisk together mayonnaise, ketchup, garlic powder, and lime juice until well combined.

8. 8

   Serve the hot tostones immediately with the mayoketchup for dipping.