👨‍🍳 作り方

1. 1

   Prepare the ugali: In a large saucepan, bring 4 cups of water to a boil. Gradually whisk in the cornmeal, ensuring no lumps form. Reduce heat to low and continue to stir vigorously with a wooden spoon for about 20-25 minutes, or until a thick, firm porridge forms. Add more water if it becomes too stiff. Cover and keep warm.

   💡 プロのコツ: Stirring constantly is key to achieving a smooth ugali.
2. 2

   While the ugali is cooking, prepare the greens: Heat vegetable oil in a separate pot or pan over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.

3. 3

   Add the minced garlic and chopped tomatoes to the pot. Cook for another 5-7 minutes, until tomatoes have softened and broken down.

4. 4

   If using, add the dried fish or smoked meat to the pot and stir. Then, add the chopped mixed greens.

5. 5

   Cover the pot and let the greens simmer for about 10-15 minutes, or until tender and wilted. Season with salt and pepper to taste.

   💡 プロのコツ: Don't overcook the greens; they should retain some texture and vibrant color.
6. 6

   Serve the hot ugali alongside the stewed greens. The ugali can be scooped and used to scoop up the greens.