👨‍🍳 作り方

1. 1

   In a large pot, bring water to a boil. Add the cubed sweet potatoes and cook until tender, about 10-15 minutes. Drain and set aside.

2. 2

   While the sweet potatoes are cooking, heat the vegetable oil in a separate pan over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Add the sliced mushrooms to the pan and cook for about 5-7 minutes, or until they are softened and have released their moisture.

5. 5

   Sprinkle the paprika, cumin, turmeric, salt, and black pepper over the mushrooms and onions. Stir well to combine.

6. 6

   Add the cooked sweet potatoes to the pan with the mushroom mixture. Pour in the water or vegetable broth.

7. 7

   Bring the stew to a simmer, then reduce heat, cover, and cook for another 10-15 minutes, allowing the flavors to meld and the sweet potatoes to absorb some of the liquid.

8. 8

   Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro.