👨‍🍳 作り方

1. 1

   In a medium bowl, combine the flaked canned mackerel, flour, baking powder, chopped onion, bell pepper, scallions, minced scotch bonnet pepper (if using), parsley, salt, and black pepper. Mix well.

2. 2

   In a separate small bowl, whisk together the egg and milk (or water). Pour this wet mixture into the dry ingredients and stir until just combined to form a thick batter. Do not overmix.

3. 3

   Heat about 2-3 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches about 350°F (175°C).

4. 4

   Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry in batches for about 3-4 minutes per side, or until golden brown and cooked through.

5. 5

   Remove the fritters from the oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

6. 6

   Serve hot as a snack or appetizer, with a dipping sauce like hot sauce or a lime aioli if desired.