レシピ→Samoa→Samoan Chicken Luau Stew

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Samoan Chicken Luau Stew

A hearty and comforting stew made with tender chicken, taro leaves (luau), and creamy coconut milk, simmered to perfection for a rich and flavorful island dish.

準備時間25 minutes
調理時間1 hour 10 minutes
合蚈時間1 hour 35 minutes
分量6
難易床Medium
Samoan Chicken Luau Stew - Samoa traditional dish

🧂 材料

  • 1.5 lbs Chicken thighs(cut into bite-sized pieces)
  • 1 pound Taro leaves (luau leaves)(trimmed, stems removed, and chopped)
  • 13.5 oz can Coconut milk
  • 1 medium Onion(chopped)
  • 1 tbsp Garlic(minced)
  • 0.75 cup Chicken bouillon(granulated)
  • 4 cups Water
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(or to taste)
  • 1 tbsp Cooking oil

💡 プロのコツ

  • ✓Ensure taro leaves are cooked thoroughly to remove any itchiness.
  • ✓If taro leaves are unavailable, spinach or collard greens can be used as a substitute, though the flavor will be different.
  • ✓For a richer flavor, use full-fat coconut milk.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add diced taro root or sweet potato along with the taro leaves for a heartier stew.
  • Substitute chicken with beef stew meat for a different protein.
  • Add a pinch of chili flakes for a bit of heat.

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