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Bustrengo

Name: Bustrengo
Prep time: PT20 minutes
Cook time: PT50 minutes
Total time: PT1 hour 10 minutes
Yield: 12
Cuisine: San Marino
Ingredients: 200 g Cornmeal; 100 g All-purpose flour; 100 g Fine breadcrumbs; 100 g Sugar; 3 large Eggs; 500 ml Milk; 100 ml Honey; 55 ml Olive oil; 2 medium Apples (peeled, cored, and roughly chopped); 100 g Dried figs (quartered); 100 g Raisins; 1 large Orange zest; 1 large Lemon zest; 1 tsp Ground cinnamon; 1 tsp Salt

Bustrengo is a traditional fruitcake from San Marino and the Emilia-Romagna region of Italy. It's a dense, rich cake made with cornmeal, flour, breadcrumbs, dried fruits, nuts, and often apples, flavored with citrus zest. Traditionally baked in a fireplace, it's now a popular festive dessert, especially around Christmas.

準備時間20 minutes

調理時間50 minutes

合計時間1 hour 10 minutes

分量12

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 180°C (350°F). Grease and flour a 23cm (9-inch) round cake tin.
2
In a large bowl, whisk together the cornmeal, flour, breadcrumbs, sugar, cinnamon, and salt.
3
In a separate bowl, whisk together the eggs, milk, honey, and olive oil.
4
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5
Gently fold in the chopped apples, dried figs, raisins, orange zest, and lemon zest. Ensure the dried fruits are lightly floured to prevent them from sinking to the bottom.
6
Pour the batter into the prepared cake tin and spread evenly.
7
Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean. The cake should be golden brown and firm to the touch.
8
Let the bustrengo cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.

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💡 プロのコツ

✓For a richer flavor, you can add chopped walnuts or almonds to the batter.
✓If you don't have fresh apples, you can use unsweetened applesauce.
✓Bustrengo is delicious served slightly warm or at room temperature, perhaps with a dusting of powdered sugar or a drizzle of honey.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Some recipes include a small amount of grated cheese (like Pecorino) for a savory note.
Add a pinch of nutmeg or other warm spices like cloves for extra depth of flavor.