Coniglio alla Sammarinese

Name: Coniglio alla Sammarinese
Prep time: PT25 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 55 minutes
Yield: 4
Cuisine: San Marino
Ingredients: 1.2 kg Rabbit (cut into pieces); 4 tbsp Olive oil; 1 large Onion (finely chopped); 2 medium Carrots (chopped); 2 medium Celery stalks (chopped); 3 cloves Garlic cloves (minced); 200 ml White wine; 500 ml Chicken or vegetable broth; 2 sprigs Rosemary sprigs; 2 sprigs Thyme sprigs; 1 leaf Bay leaf; to taste undefined Salt; to taste undefined Black pepper (freshly ground); 2 tbsp Fresh parsley (chopped, for garnish)

A flavorful rabbit stew, 'Coniglio alla Sammarinese' is a rustic dish that showcases the local ingredients and culinary traditions of San Marino. It features tender rabbit braised with herbs, vegetables, and often a touch of white wine.

準備時間25 minutes

調理時間1 hour 30 minutes

合計時間1 hour 55 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Pat the rabbit pieces dry with paper towels and season generously with salt and pepper.
💡 プロのコツ: Drying the rabbit ensures a better sear.
2
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Brown the rabbit pieces on all sides until golden. Remove the rabbit from the pot and set aside.
💡 プロのコツ: Work in batches if necessary to avoid overcrowding the pot.
3
Add the chopped onion, carrots, and celery to the same pot. Sauté until softened, about 5-7 minutes.
💡 プロのコツ: Scrape up any browned bits from the bottom of the pot.
4
Add the minced garlic and cook for another minute until fragrant.
5
Pour in the white wine and deglaze the pot, scraping up any remaining browned bits. Let the wine simmer and reduce by half.
6
Return the rabbit pieces to the pot. Add the broth, rosemary sprigs, thyme sprigs, and bay leaf. Bring to a simmer, then reduce the heat to low, cover, and cook for 1 hour to 1 hour 15 minutes, or until the rabbit is very tender.
💡 プロのコツ: The rabbit should be easily pierced with a fork.
7
Remove the herb sprigs and bay leaf. Season with salt and pepper to taste. If the sauce is too thin, you can simmer it uncovered for a few more minutes to thicken.
💡 プロのコツ: Taste and adjust seasoning before serving.
8
Serve hot, garnished with fresh chopped parsley. This dish is excellent served with crusty bread or polenta.

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, you can marinate the rabbit in white wine with herbs and garlic overnight before cooking.
✓If you prefer a thicker sauce, you can mix a tablespoon of flour with a little water and stir it into the simmering stew.
✓Ensure the rabbit is cooked through and tender; it should easily fall off the bone.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a handful of olives or capers in the last 15 minutes of cooking for a briny kick.
A touch of tomato paste can be added with the vegetables for a deeper color and flavor.