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Proja sa Sirom
A savory cornbread, Proja sa Sirom is a staple in Serbian cuisine, often served as a side dish or a light meal. It's characterized by its crumbly texture and the salty tang of feta cheese.
ð§ ææ
- 200 g Cornmeal(fine grind)
- 100 g All-purpose flour
- 200 g Feta cheese(crumbled)
- 3 large Eggs
- 200 ml Yogurt
- 100 ml Vegetable oil
- 1 tsp Baking powder
- 0.5 tsp Salt
ðšâð³ äœãæ¹
- 1
Preheat oven to 200°C (400°F) and grease a baking pan.
- 2
In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- 3
In a separate bowl, beat the eggs, then whisk in the yogurt and oil until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Gently fold in the crumbled feta cheese.
- 6
Pour the batter into the prepared baking pan and spread evenly.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- 8
Let cool slightly before cutting into squares and serving.
ð¡ ããã®ã³ã
- âEnsure your cornmeal is finely ground for a smoother texture.
- âDon't overmix the batter after adding the wet to the dry ingredients.
- âProja is best served warm.
âš ã¢ã¬ã³ãžã¢ã€ãã¢
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- Add chopped fresh dill or parsley for extra flavor.
- Incorporate other types of cheese like cottage cheese or a mild white cheese.
- For a sweeter version, reduce the salt and add a tablespoon of sugar.