Prženice sa Sirom

Name: Prženice sa Sirom
Prep time: PT15 minutes
Cook time: PT10 minutes
Total time: PT25 minutes
Yield: 4
Cuisine: Serbia
Ingredients: 8 slices Day-old bread slices (about 1.5 cm thick); 150 g White cheese (like feta or Serbian white cheese) (crumbled); 2 large Eggs; 100 ml Milk; 0.5 tsp Salt; 0.25 tsp Black pepper; for frying Vegetable oil or butter

A delightful Serbian dish of pan-fried cheese-filled bread slices, often served as a savory breakfast or snack. They are crispy on the outside, gooey and cheesy on the inside, and a beloved comfort food.

準備時間15 minutes

調理時間10 minutes

合計時間25 minutes

分量4

難易度Easy

オリジナル· Feb 8

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Prženice sa Sirom - Serbia traditional dish

🧂 材料

👨‍🍳 作り方

1
Make a slit in the side of each bread slice to create a pocket, being careful not to cut all the way through.
💡 プロのコツ: A sharp knife is essential for this step.
2
Stuff the cheese into the pockets of the bread slices.
💡 プロのコツ: Press the cheese in firmly but gently.
3
In a shallow bowl, whisk together the eggs, milk, salt, and pepper.
💡 プロのコツ: Ensure the egg mixture is well combined.
4
Dip each cheese-filled bread slice into the egg mixture, coating both sides.
5
Heat oil or butter in a large skillet over medium heat. Fry the bread slices for 3-5 minutes per side, until golden brown and the cheese is melted and gooey.
💡 プロのコツ: Don't overcrowd the pan; fry in batches if necessary.
6
Serve immediately, perhaps with a side of yogurt or sour cream.

調理履歴を記録する

💡 プロのコツ

✓Using slightly stale bread helps it hold its shape better.
✓Adjust the amount of cheese to your preference.
✓For a sweeter version, omit the pepper and add a pinch of sugar to the egg mixture, serving with jam or honey.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of dried herbs like oregano or parsley to the egg mixture.
Use a mix of cheeses, such as cheddar and mozzarella, for a different flavor profile.