👨‍🍳 作り方

1. 1

   In a large bowl, combine the flour, salt, and warmed milk. Add 1 tablespoon of melted butter and mix until a semi-hard dough forms. Let it cool slightly before adding the egg and kneading until smooth.

2. 2

   On a lightly floured surface, roll out the dough to about 5 mm thickness. Cut into squares large enough to wrap around the fruit.

3. 3

   Place a plum or apricot half in the center of each dough square. Carefully wrap the dough around the fruit, sealing the edges to form a smooth ball. Dust your hands with flour if needed.

4. 4

   Bring a large pot of salted water to a boil. Gently drop the dumplings into the boiling water. Cook for 10-15 minutes, or until they float to the surface.

5. 5

   While the dumplings are cooking, melt the remaining butter in a pan. Add the breadcrumbs and toast them over medium heat until golden brown. Stir in the powdered sugar.

6. 6

   Drain the cooked dumplings and transfer them to a serving bowl. Drizzle with melted butter and sprinkle generously with the toasted breadcrumb mixture.