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Dotorimuk

Name: Dotorimuk
Prep time: PT10 minutes
Cook time: PT15 minutes
Total time: PT4 hours 15 minutes (including setting time)
Yield: 6
Cuisine: South Korea
Ingredients: 1 cup Acorn starch powder (Ensure it's acorn starch powder (도토리묵가루 - dotorimuk garu), not acorn flour. Available at Korean or Asian grocery stores.); 4 cups Water (Filtered water is recommended for best flavor.); 1/2 tsp Salt (Optional, to enhance the jelly's flavor.); 3 tbsp Soy sauce (For the dressing. Use regular or light soy sauce.); 1 tbsp Sesame oil (Toasted sesame oil for maximum flavor.); 1 tsp Gochugaru (Korean chili flakes) (Adjust to your spice preference. Use fine gochugaru for a smoother dressing.); 1 tbsp Toasted sesame seeds (Lightly crushed for better flavor release.); 2 stalks Green onions (Finely chopped, for garnish and flavor.)

Korean Acorn Jelly

A unique and refreshing Korean banchan (side dish) made from nutty acorn starch, this Dotorimuk is a jiggly, translucent jelly that's typically served chilled and dressed with a savory soy-sesame sauce. It's a healthy and satisfying appetizer or side.

準備時間10 minutes

調理時間15 minutes

合計時間4 hours 15 minutes (including setting time)

分量6

難易度Easy

2件の編集· Feb 8

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Dotorimuk - South Korea traditional dish

🧂 材料

1 cup Acorn starch powder(Ensure it's acorn starch powder (도토리묵가루 - dotorimuk garu), not acorn flour. Available at Korean or Asian grocery stores.)
4 cups Water(Filtered water is recommended for best flavor.)
1/2 tsp Salt(Optional, to enhance the jelly's flavor.)
3 tbsp Soy sauce(For the dressing. Use regular or light soy sauce.)
1 tbsp Sesame oil(Toasted sesame oil for maximum flavor.)
1 tsp Gochugaru (Korean chili flakes)(Adjust to your spice preference. Use fine gochugaru for a smoother dressing.)
1 tbsp Toasted sesame seeds(Lightly crushed for better flavor release.)
2 stalks Green onions(Finely chopped, for garnish and flavor.)

👨‍🍳 作り方

1
In a large, heavy-bottomed pot, whisk together the acorn starch powder and 1 cup of the water until completely smooth and no lumps remain. This slurry is crucial for a smooth jelly.
⏱️ 2 minutes
2
Gradually whisk in the remaining 3 cups of water and the optional salt. Ensure the mixture is homogenous.
⏱️ 1 minute
3
Place the pot over medium heat. Cook, stirring constantly with a whisk or wooden spoon, scraping the bottom and sides to prevent sticking and lumps. The mixture will start to thicken.
⏱️ 10-12 minutes
4
Continue stirring vigorously as the mixture thickens considerably and becomes glossy and translucent, resembling a thick paste. It should pull away from the sides of the pot. Be careful as it may splatter.
⏱️ 3-5 minutes
5
Quickly pour the hot acorn jelly mixture into a lightly oiled square or rectangular mold (glass or metal baking dishes work well). Smooth the top with a wet spatula or the back of a spoon.
⏱️ 1 minute
6
Let the jelly cool at room temperature for about 30 minutes, then cover with plastic wrap and refrigerate for at least 3-4 hours, or until completely firm and set.
⏱️ 3-4 hours
7
Once fully set, carefully run a thin knife or offset spatula around the edges of the mold to loosen the jelly. Invert the mold onto a cutting board.
⏱️ 1 minute
8
Using a sharp knife, slice the acorn jelly into bite-sized pieces, about 1/2-inch thick strips or cubes. The jelly should be firm enough to hold its shape.
⏱️ 3-5 minutes
9
In a small bowl, whisk together the soy sauce, sesame oil, and gochugaru to create the dressing. Taste and adjust seasoning if needed.
⏱️ 1 minute
10
Gently toss the sliced acorn jelly with the prepared dressing. Sprinkle with toasted sesame seeds and chopped green onions just before serving.
⏱️ 1 minute

調理履歴を記録する

💡 プロのコツ

✓Constant stirring is essential to prevent lumps and scorching. Use a heavy-bottomed pot.
✓Ensure the jelly is completely set before slicing; otherwise, it will be too soft and may fall apart.
✓Dotorimuk is best served chilled. It's a light and refreshing dish, perfect for a warm day or as a palate cleanser.
✓For a smoother texture, you can sift the acorn starch powder before mixing.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add finely julienned vegetables like carrots, cucumbers, or bell peppers to the salad for extra crunch and color.
Serve the dressed jelly in a light, savory broth for a simple soup.
Incorporate thinly sliced kimchi for a spicy kick.