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Chicken Mu

Name: Chicken Mu
Prep time: PT15 minutes
Cook time: PT5 minutes
Total time: PT2 hours 15 minutes (including pickling)
Yield: 8
Cuisine: South Korea
Ingredients: 1 large Korean radish (mu or daikon) (About 1.5 - 2 lbs (700-900g). Look for firm, heavy radishes.); 0.5 cup Granulated sugar; 0.5 cup Rice vinegar (Unseasoned rice vinegar is preferred.); 1 cup Water; 1 tsp Salt (Kosher salt or sea salt is recommended.)

Korean Pickled Radish

Crisp, refreshing, and slightly sweet-tart pickled daikon radish cubes, a classic accompaniment to Korean fried chicken, offering a delightful contrast to the richness of the fried dish.

準備時間15 minutes

調理時間5 minutes

合計時間2 hours 15 minutes (including pickling)

分量8

難易度Easy

2件の編集· Feb 8

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Chicken Mu - South Korea traditional dish

🧂 材料

1 large Korean radish (mu or daikon)(About 1.5 - 2 lbs (700-900g). Look for firm, heavy radishes.)
0.5 cup Granulated sugar
0.5 cup Rice vinegar(Unseasoned rice vinegar is preferred.)
1 cup Water
1 tsp Salt(Kosher salt or sea salt is recommended.)

👨‍🍳 作り方

1
Prepare the radish: Peel the Korean radish. Cut it into bite-sized cubes, approximately 3/4-inch (2 cm). Aim for uniform size for even pickling.
⏱️ 10 minutes
2
Make the pickling brine: In a medium saucepan, combine the sugar, rice vinegar, water, and salt. Place over medium heat.
⏱️ 2 minutes
3
Heat the brine: Stir the mixture continuously until the sugar and salt are completely dissolved. Bring the brine to a gentle simmer, but do not boil. Once simmering and dissolved, remove from heat.
⏱️ 3 minutes
4
Cool and combine: Let the brine cool slightly for about 5-10 minutes. While the brine is still warm (not hot), place the cubed radish into a clean glass jar or a non-reactive container. Pour the warm brine over the radish, ensuring all cubes are submerged.
⏱️ 5 minutes
5
Pickle: Seal the container and refrigerate. Allow the radish to pickle for at least 2 hours before serving. For best flavor, let it pickle for 4-6 hours or overnight. The radish will become more tender and absorb the sweet-sour flavors over time.

調理履歴を記録する

💡 プロのコツ

✓This pickled radish is an essential side dish for Korean fried chicken, cutting through the richness.
✓The sweet and sour flavor profile provides a refreshing contrast to savory and spicy dishes.
✓This is a quick pickle method, best enjoyed within a week for optimal crispness.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a pinch of red pepper flakes or a thinly sliced fresh chili (like jalapeño or serrano) to the jar for a spicy kick.
Include a few thin slices of yellow onion in the jar for added aroma and flavor.