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South Sudan Millet and Greens Stew
Wala-Wala inspired
A nourishing and earthy stew made with millet, a variety of leafy greens, and often enriched with peanut butter for a creamy texture and added protein. This dish is a staple, providing essential nutrients and a comforting taste of home.
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- 1 cup Millet flour
- 4 cups Water(plus more if needed)
- 500 g Mixed leafy greens(such as spinach, collard greens, or kale, roughly chopped)
- 4 tablespoons Peanut butter(unsweetened)
- 1 medium Onion(finely chopped)
- 2 Garlic cloves(minced)
- 1 tablespoon Vegetable oil
- to taste Salt
- 1 tablespoon Groundnut oil (optional)(for finishing)
ðšâð³ äœãæ¹
- 1
In a pot, whisk together millet flour and 2 cups of water to form a smooth paste. Gradually whisk in the remaining 2 cups of water.
- 2
Place the pot over medium heat and bring to a boil, stirring constantly to prevent lumps. Once boiling, reduce heat to low and simmer for about 10-15 minutes, stirring occasionally, until the millet porridge thickens.
- 3
While the millet is cooking, heat vegetable oil in a separate pan over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
- 4
Add minced garlic and cook for another minute until fragrant. Add the chopped leafy greens and cook until wilted, about 5-7 minutes.
- 5
Stir the peanut butter into the wilted greens until well combined and creamy. Season with salt to taste.
- 6
Add the cooked greens mixture to the millet porridge. Stir well to combine everything. If the stew is too thick, add a little more water until it reaches your desired consistency.
- 7
Simmer for another 5 minutes to allow the flavors to meld. Drizzle with groundnut oil (if using) just before serving. Serve hot.
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- âEnsure you stir the millet constantly when it first comes to a boil to avoid lumps.
- âYou can use any combination of leafy greens you prefer.
- âFor a richer flavor, toast the millet flour lightly before making the porridge.
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- Add cooked chicken or beef for a non-vegetarian version.
- Incorporate other vegetables like diced tomatoes or bell peppers.
- A pinch of chili flakes can add a touch of heat.