Dajaj bil Riz bil Sharieh

Name: Dajaj bil Riz bil Sharieh
Prep time: PT15 minutes
Cook time: PT40 minutes
Total time: PT55 minutes
Yield: 4
Cuisine: Syria
Ingredients: 500 g Chicken thighs (boneless, skinless, cut into bite-sized pieces); 2 tbsp Olive oil or vegetable oil; 1/2 cup Vermicelli noodles (broken into small pieces); 1.5 cups Basmati rice (rinsed well); 1 medium Onion (finely chopped); 2 cloves Garlic (minced); 3 cups Chicken broth (low sodium); 1 tsp Allspice; 1/2 tsp Cardamom (ground); 1/4 tsp Turmeric; to taste Salt; to taste Black pepper; 2 tbsp Fresh parsley (chopped, for garnish); 2 tbsp Toasted slivered almonds (for garnish (optional))

Syrian Chicken and Rice with Vermicelli

A fragrant and comforting one-pot dish featuring tender chicken, fluffy rice, and toasted vermicelli noodles, seasoned with aromatic spices. This simplified version focuses on ease of preparation while retaining authentic flavors.

準備時間15 minutes

調理時間40 minutes

合計時間55 minutes

分量4

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove chicken and set aside.
2
Add the chopped onion to the pot and sauté until softened, about 5 minutes. Add minced garlic and cook for 1 minute more until fragrant.
3
Add the broken vermicelli noodles to the pot and toast, stirring constantly, until golden brown. Be careful not to burn them.
4
Stir in the rinsed basmati rice, allspice, cardamom, turmeric, salt, and pepper. Cook for 1-2 minutes, stirring to coat the rice and vermicelli with the spices.
5
Return the browned chicken to the pot. Pour in the chicken broth and bring to a boil.
6
Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed. Do not lift the lid during this time.
7
Remove from heat and let stand, covered, for 5-10 minutes. Fluff the rice with a fork. Garnish with fresh parsley and toasted slivered almonds, if desired. Serve hot.

調理履歴を記録する

💡 プロのコツ

✓Ensure the vermicelli is toasted to a nice golden brown for the best flavor and color.
✓Rinsing the rice well removes excess starch, leading to fluffier grains.
✓Avoid lifting the lid while the rice is simmering to ensure even cooking.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

For a richer flavor, use chicken thighs with skin and bone, then remove before serving.
Add a pinch of cinnamon for extra warmth.
Some recipes include a small amount of cooked chickpeas.