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Khibz bil Joz

Name: Khibz bil Joz
Prep time: PT30 minutes
Cook time: PT30-35 minutes
Total time: PT1 hour 5 minutes (plus rising time)
Yield: 10
Cuisine: Syria
Ingredients: 4 cups All-purpose flour; 2.25 tsp Active dry yeast; 0.5 cup Sugar; 1 tsp Salt; 1 cup Warm milk (about 110°F (43°C)); 2 large Eggs (at room temperature); 0.5 cup Unsalted butter (softened); 1 cup Walnuts (chopped); 1 tsp Rose water or orange blossom water; 1 large egg Egg wash (beaten with 1 tbsp water); 2 tbsp Sesame seeds (for topping (optional))

Syrian Nut Bread

Khibz bil Joz is a subtly sweet and fragrant bread, often made for special occasions or holidays in Syria. It features a soft, enriched dough studded with chopped nuts, typically walnuts, and flavored with rose water or orange blossom water.

準備時間30 minutes

調理時間30-35 minutes

合計時間1 hour 5 minutes (plus rising time)

分量10

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Activate the yeast: In a small bowl, combine warm milk, 1 tbsp of the sugar, and the yeast. Let it sit for 5-10 minutes until foamy.
2
Mix the dough: In a large bowl or the bowl of a stand mixer, combine flour, the remaining sugar, and salt. Add the activated yeast mixture, eggs, and softened butter. Mix until a shaggy dough forms.
3
Knead the dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 6-8 minutes.
4
First rise: Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
5
Incorporate nuts and flavor: Gently punch down the dough. Turn it out onto a lightly floured surface and knead in the chopped walnuts and rose water (or orange blossom water) until evenly distributed.
6
Shape the bread: Divide the dough into desired portions (e.g., 10 small rolls or one large loaf). Shape into rounds or a loaf and place on a baking sheet lined with parchment paper.
7
Second rise: Cover the shaped dough loosely and let it rise again for 30-45 minutes, or until puffy.
8
Bake: Preheat oven to 375°F (190°C). Brush the top of the bread with egg wash and sprinkle with sesame seeds, if using. Bake for 30-35 minutes for a large loaf, or 20-25 minutes for smaller rolls, until golden brown and cooked through.
9
Cool: Let the bread cool on a wire rack before slicing and serving.

調理履歴を記録する

💡 プロのコツ

✓Ensure your milk is warm, not hot, to avoid killing the yeast.
✓Room temperature eggs and softened butter incorporate better into the dough.
✓Don't over-knead the dough after adding the nuts, as it can make the bread tough.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Use pistachios or almonds instead of walnuts.
Add a pinch of cardamom or cinnamon to the dough for extra spice.
Drizzle with a simple syrup infused with rose water after baking for a sweeter bread.