Pad Krapow Gai(ã¬ããªã©ã€ã¹ïŒé¶ã²ãèã®ããžã«çãïŒ)
Thai Holy Basil Chicken Stir-Fry
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- 450 g é¶ããè(骚ãªããç®ãªããäžå£å€§ã«åãïŒãŸãã¯é¶ã²ãèïŒ)
- 2 cups ã«ãã«ã(ã¿ããåã)
- 8-10 cloves ã¿ã€ã®åèŸåïŒããŒãã¢ã€ããªïŒ(现ããã¿ããåãïŒèŸãã¯ã奜ã¿ã§èª¿æŽãçš®ãšã¯ã¿ãåãé€ããšèŸããåãããŸãïŒ)
- 4-8 ãµã©ãæ²¹(ãã£ããŒã©æ²¹ãæ€ç©æ²¹ãã°ã¬ãŒãã·ãŒãæ²¹ãªã©)
- 1.5 tbsp ãªã€ã¹ã¿ãŒãœãŒã¹(Provides umami and a slightly sweet, savory base.)
- 1 tbsp 逿²¹ïŒèå£ïŒ(Essential for authentic Thai flavor. Use a good quality brand.)
- 2 tsp 逿²¹ïŒæ¿å£ïŒ(è²ãšã³ã¯ã®ãã)
- 1 tsp ãã³ãã©ãŒ(Optional, to balance the salty and spicy flavors.)
- 2 tbsp ç ç³(ã°ã©ãã¥ãŒç³ãŸãã¯ããŒã ã·ã¥ã¬ãŒ)
- 2 ã¿ã€ã®ããŒãªãŒããžã«(ãŸãã¯ãããŒãªãŒããžã«ãå ¥æã§ããªãå Žåã¯ã¿ã€ã®ã¹ã€ãŒãããžã«)
- 2 servings ãžã£ã¹ãã³ã©ã€ã¹(çãããã®ãæ·»ãçš)
ðšâð³ äœãæ¹
- 1
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â±ïž 3-5 minutes - 2
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â±ïž 1 minute - 3
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â±ïž 1 minute - 4
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â±ïž 1 minute - 5
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â±ïž 5 minutes - 6
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â±ïž 2 minutes - 7
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â±ïž 30 seconds - 8
Fry the eggs: While the stir-fry rests, heat the remaining 1 tablespoon of oil in a separate small non-stick skillet over medium-high heat. Crack the eggs into the hot oil and fry until the whites are set and crispy around the edges, and the yolks are still runny. This is called 'kai dao'.
â±ïž 2-3 minutes - 9
Serve: Spoon the Pad Krapow Gai over bowls of hot jasmine rice. Top each serving with a crispy fried egg. Serve immediately.
â±ïž 1 minute
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