レシピ→Timor-Leste→Batar Daan

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Batar Daan

Squash, Corn, and Bean Stew

A hearty and nutritious vegetarian stew, Batar Daan is a staple in Timor-Leste, made with a comforting blend of pumpkin (or squash), corn, and mung beans. It's a versatile dish, often served as a main course with rice or as a substantial side dish, reflecting the agricultural bounty of the region.

準備時間15 minutes
調理時間45 minutes
合蚈時間1 hour
分量6
難易床Easy
Batar Daan - Timor-Leste traditional dish

🧂 材料

  • 0.75 cup Mung beans(dried, soaked overnight)
  • 2 lb Pumpkin or butternut squash(peeled and cut into 1-inch chunks)
  • 1 cup Corn kernels(fresh or frozen)
  • 1 medium Onion(finely diced)
  • 4 cloves Garlic cloves(minced)
  • 4.5 cups Vegetable broth or water
  • 3 tbsp Coconut oil or olive oil
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(or to taste)
  • 0.25 cup Peanuts(optional, for added texture)

💡 プロのコツ

  • ✓Soaking the mung beans overnight is crucial for reducing cooking time and improving digestibility.
  • ✓This dish can be made more substantial by adding other vegetables like spinach or moringa leaves in the last few minutes of cooking.
  • ✓Batar Daan is often described as tasting even better the next day as the flavors meld together.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Some recipes include a splash of coconut milk towards the end of cooking for added richness.
  • For a non-vegetarian version, small pieces of chicken or fish can be added.

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