👨‍🍳 作り方

1. 1

   In a bowl, whisk together the fermented corn flour with 1.5 cups of cold water until smooth, ensuring there are no lumps.

   💡 プロのコツ: Using cold water helps prevent lumps from forming.
2. 2

   In a saucepan, bring the remaining 2.5 cups of water to a boil. Add salt.

3. 3

   Gradually add about 3 tablespoons of the corn flour mixture to the boiling water, stirring constantly to prevent lumps. Let it boil for 1 minute.

4. 4

   Slowly pour the rest of the corn flour mixture into the boiling water while continuously stirring. Cook for about 4-5 minutes, or until the mixture thickens to a porridge-like consistency.

   💡 プロのコツ: Keep stirring to achieve a smooth texture.
5. 5

   Stir in the sugar and condensed milk (if using) until dissolved. Cook for another minute.

6. 6

   Pour the Akpan into small bowls or molds. Let it cool completely. It will firm up as it cools.

   💡 プロのコツ: You can lightly grease the bowls with water or oil to prevent sticking.
7. 7

   Serve chilled, often with a side of tomato sauce, hot pepper sauce, or other condiments.