レシピ→Tuvalu→Feke mo Lolo

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Feke mo Lolo

Octopus with Coconut Cream

A rich and savory dish featuring tender octopus simmered in creamy coconut milk with aromatic spices, showcasing the bounty of the ocean and the versatility of coconut in Tuvaluan cuisine.

準備時間20 minutes
調理時間45 minutes
合蚈時間1 hour 5 minutes
分量4
難易床Medium
Feke mo Lolo - Tuvalu traditional dish

🧂 材料

  • 1 kg Octopus(cleaned and cut into bite-sized pieces)
  • 400 ml Coconut milk(full fat)
  • 1 large Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 tablespoon Ginger(freshly grated)
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 2 tablespoons Vegetable oil
  • to taste Salt
  • to taste Black pepper
  • for garnish Fresh cilantro

💡 プロのコツ

  • ✓To tenderize the octopus, you can pound it lightly with a mallet before cutting, or add a teaspoon of baking soda to the cooking liquid.
  • ✓If the sauce is too thin, you can simmer it uncovered for a few extra minutes to reduce.
  • ✓Adjust the spice levels according to your preference.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add some diced tomatoes or bell peppers along with the onions for extra flavor and color.
  • For a spicier dish, add a chopped chili pepper with the garlic and ginger.

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